The next day, remove the dough from the refrigerator and let it warm up for 20 to 30 minutes before preheating the oven. Here’s what we recommend: Instead of proofing the dough at room temperature for one hour, place the dough into a resealable zipper bag and refrigerate it overnight. Since posting this recipe, many of you have asked if it is possible to proof the focaccia dough overnight. When it is baked, top it with your favorite cheese, pepperoni, or tomatoes and bake until bubbly.

You can even treat the baked focaccia like a pizza. Adding bits of roasted garlic over the bread would also be amazing! Or add even more flavor to the dough before baking with sliced olives, halved cherry tomatoes, or sun-dried tomatoes. If you prefer, you can leave the garlic and herbs out and use plain olive oil, it will still be delicious. In our case, we like to infuse olive oil with herbs and garlic. One of the best things about this focaccia bread recipe is that it’s completely versatile. I use my fingers to add dimples to the dough so that the garlic herb oil has somewhere to go. You only need to knead the dough 10 to 15 times! I told you focaccia is easy. I add infused garlic herb olive oil to the focaccia dough as well as to the top of the dough in the pan. Let the bread rise for another 20 minutes, and then bake until golden brown.Add the dough to a small sheet pan or baking dish and add dimples to the top of the dough and top with the remaining garlic herb oil.Let the dough rise until doubled in size (about 1 hour).Add the flour, salt, and some of the garlic herb oil to the yeast mixture, and then knead the dough 10 to 15 times (no more kneading is necessary).This wakes up the yeast so that it is ready to help the dough rise. This simple step makes the bread unbelievably delicious. Infuse olive oil with garlic and fresh herbs.Here are the basic steps with photos for making it. Our easy recipe makes delicious fresh bread in no time and requires very little from you. Steps for Making Focaccia Bread From ScratchĪs I mentioned above, focaccia bread is one of our favorite yeast breads to make at home. Just like when we season soups and sauces, it’s important to season bread dough. Salt and pepper make the bread taste amazing. You can use bread flour, but the bread will be a bit chewier. Use honey, maple syrup, or sugar.Īll-purpose flour is perfect for making focaccia bread. The warmth of the water and the sugar wake up the yeast. Yeast, warm water, and sugar help the bread rise and give it structure. If you don’t have access to fresh herbs, we have shared dried substitutes in the recipe below. In the photos below, I’ve also added some fresh thyme. I love rosemary focaccia, so I always use fresh rosemary. Use what you love and have available to you. I use two cloves, but for a really garlicky bread, you can increase that.įresh herbs are also excellent. We have Partanna Extra Virgin Olive Oil in our kitchen and love it.įresh garlic is essential for perfect garlic focaccia. You don’t need to spend lots of money, just use the olive oil you enjoy. I truly believe that the secret to the best focaccia bread is using a great-tasting olive oil. It adds to the texture as well as the flavor of the bread. Focaccia Ingredients, ExplainedĮxtra-virgin olive oil is what makes focaccia taste so unbelievably delicious. This garlic focaccia bread recipe is very simple to make – no fancy equipment is needed at all. Thanks to the ingredients, it’s also naturally vegan. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. Focaccia Bread, Our Favorite Yeast Bread to Make at Homeįocaccia is our favorite yeast bread to make at home.

Fresh thyme hours